We source globally, selecting rare and distinctive coffees from tropical regions known for their rich flavor and soulful heritage. Each cup is crafted to bring the luxury of island life into your home — where sipping coffee is a moment of peace, pleasure, and escape.
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Coffee of the Month for November - Tanzania (Anaerobic)
Grower - Neel and Kavita Vohora | Gaia Farm
Variety - Kent
Region - Karatu District, Arusha Region, Tanzania
Altitude - 1650-1800 MASL
Soil - Volcanic Loam
Process - Anaerobic cherry fermentation, depulped and dried on raised beds
Roast Level - Medium
Profile: Dried orange, guava, caramel and chocolate. A hint of nutmeg.
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