COSTA RICA

CUPPING NOTES: Bright Acidity, Medium Body, Brown Spice, Brown Sugar, Stone Fruit
GRADE: SHB, EP
REGION: Perez Zeledon Region in Southern Costa Rica
ALTITUDE: 1,400 to 1,900 M
PROCESS: Washed and Sun Dried
VARIETAL: Catuai, and Caturra
CERTIFICATION: Conventional


DETAILS: CoopeAgri is a community of farmers from small communities, villages, and even single-family farms. CoopeAgri focuses on the well-being of members, their families, and communities. Medical care, agronomy support and outreach, and a café showcase are available to COOP members. The farmers use fertilizer made by the COOP.

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BALI

CUPPING NOTES: Bakers Chocolate, Orange Peel, Juniper, Molasses, Clean
GROWER: Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali
REGION: Kintamani Highlands of Central Bali, Indonesia
ALTITUDE: 1200-1600 MASL
HARVEST: May-October
SOIL: Volcanic Loam
PROCESS: Hand-picked, Wet-hulled, Two-step Sun Dried on Raised Beds
VARIETALS: Bourbon, (S795 & USDA 762) Typica, and Catimor


DETAILS: Bali Blue Moon is a staple named after the hallmark bluish hue of the bean produced from the wet-hulling process called Giling Basah in the Indonesian language. The bulk of Bali’s coffee production comes from small family-owned farms where each producer uses a few acres to cultivate coffee along with citrus trees in the volcanic soils of Mount Agung’s Kintamani highlands.

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BRAZIL

CUPPING NOTES: Medium Acidity, Smooth Body, Mandarin Orange, Chocolate, Clean Finish
GRADE: SSFC 17/18
REGION: Sul de Minas
ALTITUDE: 950-1,100 M
PROCESSING: Natural
VARIETALS: Mundo Novo, Catuai, Icatu, and Bourbon


DETAILS: This coffee is from small producers in the rolling hills of Sul De Mines. The mild climate, gentle rainfall, and micro climate brings out the best in the trees. The farms are small to medium in size, 10-150 hectares being farmed for generations.

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COLOMBIA

CUPPING NOTES: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach, Nice Complexity
GRADE: Excelso, EP
REGION: Tolima
ALTITUDE: 1,500-2,100 M
PROCESS: Washed and Sun Dried
VARIETALS: Caturra, Castillo, and Tipica


DETAILS: A small group of farmers formed Cafe del Macizo in 2003 in the countryside municipality of Planadas, in the state of Tolima. With 59 lifetime growers, the group shares decades of knowledge and resources with each other to product high quality coffee. Located in the foothills of Cordillera Central, the beautiful mountains shape the lush landscape.

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ROBUSTA*

CUPPING NOTES: Popcorn, Molasses, Rye
GRADE: A
REGION: Kerala, India
ALTITUDE: 1,200M - 1,650 M
PROCESS: Full Natural and Sun Dried
VARIETALS: Robusta


DETAILS: India Organic Robusta Cherry is sourced from family owned farms organized around the Wayanad Social Service Society (WSSS) located in the district of Wayanad within the state of Kerala, India. WSSS was established in 1974 and supports more than 8,000 small producers. Coffee is cultivated in the Western Ghats mountain range, a UNESCO World Heritage Site and one of the most biologically diverse places in the world with more than 5000 species of flowering plants and 508 different species of birds.  In addition to coffee cultivation, farmers cultivate a diverse range of spices.

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